à la TT
Cook Time: 1 hr or less | Serves: 4
Ingredients:
1 lb Beef Cubes
1 large Sweet Onion, chopped
1 large Green Bell Pepper, chopped
2 1/2 tblsp multi-purpose Flour
1/4 tsp Cayenne
2 tblsp Paprika
1 tsp dried Marjoram
1 spoonful tsp Caraway Seeds
1 lb boiled Potatoes (abt 3), peeled and cut into small cubes
1 1/2 tsp Sea Salt + 1 tsp light brown Sugar
1 tblsp Tomato paste
3 cups canned [or Homemade] low-sodium Beef Broth
4 cups Water
Hungarian Beef and Potato Soup
How-to:
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Set a large pot over medium heat. Add some cooking Oil + Beef ; stir a few min; then add Water, cover pot, and cook 30-40 min [may be cooked hours in advance or the day before.] If using ground beef, stirring to break up, about 3 min.
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Reduce the heat to moderately low. Add the onion and bell pepper and cook, stirring occasionally, until the vegetables start to soften, about 4 min. Add/stir in the flour. Cook and keep stirring about 1 min.
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Add Potatoes, Cayenne, Marjoram, paprika,PCaraway seeds, Salt, Tomato paste, Beef broth, and Water. Bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 10 min.
NOTES: potatoes can be replaced w/ one cup of wide egg noodles. You'll only need to simmer the soup for about 7-8 min as noodles take shorter time to cook.
***Bonus:
SUGGESTED PAIRING Côtes-du-Rhône-Villages or Vacqueyras --its roasted Raspberry flavor will complement this soup well.
Best if this soup made of cubes of beef, but if you want a quick dinner, use just ground beef.