- Fuji Apples: cut/deseeded into slices.

- Your fav Cheese: room temp [cold cheese is harder to wrap/stuff]

- Italian Prosciutto: may be cut/shorten for easy wrapping.

 

*Cheese may be slightly melt, then stuff in with apple slices.

 

Salty prosciutto & milky cheese would taste/'blend' well with that sweetness of fuji apples.

 

~Bon Appétit!